牛牛&胖虎长沙三日夕阳红养生游
出发2018年7月的某一天,牛老师和胖虎从青岛流亭机场出发,乘坐厦航的大白鹭飞向了长沙!
此处插播一段胖虎的内心独白:机票真的要提前买。因为这次旅行是临时起意,所以机票价格并没有非常美好,两个人来回一共是3100。 厦航的空姐颜值真的赛高!就是那天机长可能心情不好??飞机飞的不怎么平稳,我晕机了……牛老师还笑话我“怎么能晕机呢”呵呵,老娘高铁都晕过,何况飞机耳。 不管怎么说,经过2个多小时的飞行,降落的那一刻,内心还是非常激动的!这可是和牛老师在一起之后的第一次二人游。 关于机场:长沙黄花机场现在有T1和T2两个航站楼,T2更新,客运量更大,坐巴士或者滴滴优步的时候一定跟司机说清楚。着陆啊啊啊啊,终于到大弗兰啦!下飞机后,提前在携程上约好的接送机服务的司机就给打了电话,坐上车,来往长沙市里。大约40分钟的车程。住宿住宿的地方选在了长沙五一广场附近的汉庭。位置很棒,离太平老街,坡子街很近,交通也很方便。房间小一些,还算是干净。吃喝玩乐DAY1 到酒店已经是2点多,饥肠辘辘的我们放下行李便出门觅食。这里不得不提一句,长沙是真的热啊!抵达当天长沙云雾低沉,烟雨蒙蒙,这种置身蒸箱的感觉,着实有些难熬。 第一餐选在了炊烟时代小炒黄牛肉(五一华府店),下午2点多依旧营业。由于错过饭点,没有排队,直接入座!打开菜单,那个都想吃……一番纠结之后点了招牌小炒黄牛肉,香芋蒸排骨,皮蛋茄子,还有海带骨头汤。香芋排骨软糯鲜香,排骨都蒸到骨肉分离快变成肉糜,非常好入口;皮蛋茄子也好吃,骨头汤也好喝,值得一提的是招牌小炒黄牛肉,第一口,好吃!咦?湘菜也没有传说中的那么辣嘛,于是放松心情的我舀了一大勺牛肉拌饭,结果就是辣到整个胃像是去火焰山走了一圈。是我太年轻。每一道菜都好吃的结果就是,吃到撑死,牛老师的肚子像四个月的孕妇。结账走人!牛老师不忘跟服务员要塑料袋,打包带走了他的最爱~香芋排骨。 由于牛老师每天中午必须午睡,所以吃完饭我们就溜达回宾馆睡觉觉啦! 大约下午6点左右,牛老师终于从睡梦中苏醒。我们开始出动。去了大名鼎鼎的坡子街。
再一次感叹五一广场真是位置绝佳,5分钟的溜达,我们便到了这条老街。
老街上很多文和友和黑色经典的臭豆腐小,牛老师怕臭,所以在长沙的几天里,我们并没有吃臭豆腐。
漫无目的的溜达中看到了火宫殿,这个,作为游客,必须打卡呀。
火宫殿里面老大了,乘着各种食物的小推车插着旗子在桌与桌之间灵活穿梭。
因为中午饭吃的太晚,不是很饿的我们只要有一盆小龙虾,客观而言,卖相还是不错了,但是肉质不新鲜,味道也不好吃,果然这种游客聚集的地方,东西真的是不好吃。
In the principle of not wasting, I still killed the potted crayfish with the cow teacher. In the last crayfish’s ownership, it fully reflected the virtue of modesty. In the end, the cow teacher was defeated and the heart was unwilling.May the last one be eaten.

After eating the disappointing crayfish, it was raining.

Teacher Niu walked with me on the streets of Changsha. I was hungry and wanted to eat sugary oil.

The uncle who sells the shackles is very cold.

I had a small portion of the syrup, and ran to the opposite side of the road to hide the rain and eat the hot sugar syrup, a little happy feeling.

The sugar oil is sticky at the entrance, sweet, hot, oily, really fragrant, but it will get tired if you eat too much.

The shelter from the rain is the old shop of Jiuzhitang. I am very curious. I want to go in and see it. I was stopped by the teacher, and I had to take a picture of the location.

The night view of Changsha is really good, the light and shadow flow, the left side is an antique building, the right side is narrow, very crossing.

Jiuzhitang went to the side (the teacher of Niu and I did not separate things from north to south), about less than 100 meters, the sister-in-law powder shop arrived, and asked for a bowl of the most basic beef powder, Tang Qing meat, delicious!

From the sister-in-law shop, the rain went down and we decided to go back to the hotel.

At the intersection of Huangxing Pedestrian Street, I saw that there is only a net red tea shop in Changsha in the country———

Pointing a little brother is super good, and things are not slow.

The tea was very good. In the next few days, I drank a lot of cups. I must say that it was really good. I wouldn’t step on the thunder.

Moreover, the tea face is really blooming everywhere in Changsha, within a radius of 100 meters, it can have 1.

2.

3.

4.

5 is not an exaggeration.

Satiate and drink, touch the belly, and regret the crayfish back to the hotel to sleep!

Get up at 8 o’clock in the morning on DAY2, pack up and go out at about 8:30, sunny!

To the rice opposite the hotel, Mr. Rice solves the breakfast, and the brown sugar cake is too delicious. The soft Q-ball, the rice is rich, the brown sugar is sweet, and the sweetness is very suitable for the taste of the person who drinks milk tea all the year round. I feel that I can eat two.drawer.

Hunan people’s breakfast is really happy, there are brown sugar cakes to eat.

Too good to eat is too fast, so there is no picture here.

After solving the breakfast, dripping to the Millennium College?
Yuelu Academy, the fare is around 17.

Yuelu Academy is on the campus of Hunan University. Hunan University is the only university in the country without walls. This open and inclusive layout is really great.

The greening of the streets in Hunan is very good. The trees are tall and leafy, and there are many trees on both sides of the road that can be shared by one person.

When I walked into Huda, I first saw the statue of Grandpa Mao and punched the card.

Wrote the name of the school in Huda?

Punch card punch, sunset red travel or something, punch card is the most important.

Although in the seven-eighth year of the Jinan, one of the four major stoves, Niu teacher and I were defeated by the high temperature demon king of Hunan. Under the rain, we need to replenish water from time to time.

At this time, I couldn’t help feeling that it was really wise for my aunt to come out with a big glass of water.

Followed the road sign slowly, and soon arrived at the entrance of Yuelu Academy.

The entrance to the academy is not big, and there are too many people. It is just summer vacation, and the tour group is also huge.

There is a lot of interiors in the academy, and the pavilions are simple and elegant.
The academy is not small, and it takes about half a day to stroll down.

Because the weather is too hot, my mother and I have too much water loss in the body. Two people are embarrassed, and it is unanimously decided that Yuelu Mountain will not climb, and there will be a period of time after reading it!

From Yuelu Academy, it was almost 11 o’clock. Together, we decided to go to dinner. Because of Niu’s nap habit, I went back to eat near Wuyi Square.

Target Hotel – Jiangnan Commune, come to Changsha, how can you not eat the head of the pepper?

Still dripping, yes, most of our travels in Changsha are drip solutions.
The drip order is very fast and the driver is also very good.

Fran’s words are really good. Listening is good. It’s really not easy to understand. After talking to the drip driver for 3 minutes, the two men walked on the edge of the fire and decisively gave the phone to the cow.Teacher, Niu teacher got it in 30 seconds, we got on the bus.

The people of Hunan are really enthusiastic. They loved the uncle for 15 minutes. The destination arrived. We waved the uncle, and we walked to the Jiangnan Commune. On the way, we saw a light from the popular hotel in Changsha.
So, we were so cut off by a light.

Because the time is still early, there is no waiting, directly seated.

Listen to the waiter’s little sister recommended, ordered duck ribs and sour radish fried pork belly, the weather is too hot to drink soup, order a pickled bitter gourd soup that has never been drunk.

Duck palms are really hot!

But eating is very cool, quite a meal, while eating, the cow teacher sighed, such a bowl, how many ducks, I made a breeding of Mimi, sorry, ducks.

The sour radish fried pork belly is also delicious. The sour radish neutralizes the spicy taste of the pepper, adding the flavor of the whole dish. If I have not finished eating, I want to go to the farmer’s market and take two sour radishes home, the working people.Wisdom is endless.

The sauerkraut bitter gourd soup that was not optimistic at the beginning was simply pleasantly surprised and was eaten clean.

After a meal, take a walk and go back to take a nap in the afternoon to punch the Orange Island head, and the subway line 2 goes straight.

Go down the subway and follow the signs to the sightseeing bus.

Orange Island is very large, and the distance between attractions and attractions is not close, so I chose a sightseeing car to travel.

The ticket includes the size of the round trip, and you can get on and off 5 times in total.

20 yuan per person.

The car became a train, very cute, no air conditioning, but fortunately, the orange trees on the island are flourishing, the car is open, there is wind, it is quite comfortable.

Go directly to the terminal and take a considerable distance after getting off to reach the Mao Zedong youth sculpture position.

Said to follow the statue heading forward, is the Xiangjiang sightseeing platform, facing the Lijiang River, the ambition of “the number of romantic figures still look at the present”.

At the end of the card call from Orange Island, around 5 pm, the lunch was so delicious, and the cow teacher asked to eat it again. Therefore, the dinner was still solved by the Xenon lamp.

After dinner, take a walk around Wuyi Square and feel the enthusiasm of Changsha.

The weather is very good, Changsha’s new landmarks are shining under the black sky.

DAY3 breakfast is still Mr. Rice, brown sugar rice cake sold out, so sad.

This morning is Tianxin Pavilion.

The ancient buildings in Changsha were destroyed in the Wenxi fire of the year. The Tianxin Pavilion is now rebuilt in the 1980s on the basis of the old site.

The slate is a wild grass, the past is a smoke, sitting on the stone steps and blowing the hair dryer, the noise of the city has nothing to do with me, Tianxin Pavilion is a place suitable for meditation.

Red and dusty, we still have to eat, today at noon at noon, I have a heart-to-heart, squid, fish head, fish head, delicious, delicate meat, spicy pepper, spicy soup, delicious soup, the amount is quite real.

Delicious and delicious.

After a nap, the spirit is full, go to our last target attraction – Hunan First Normal College.

A teacher needs to swipe an ID card. The young lady next to me is rejected by the security guard because she does not have an ID card.

At the junior high school, “Jiao classmates” was broadcasted, and my grandmother watched with my grandmother every day during the summer vacation.

The memory of the film is the initial building of a teacher’s door.

A teacher’s overall is not big, but it is very delicate, full of age, it is worth visiting.

When I was a teacher, I encountered a summer camp for elementary school students. In the summer afternoon, I heard them shouting “Youth China” and felt full of positive energy.

Before I had been drunk by my classmates, I was so drunk and drunk, and I was alone in this country. How can I miss this time in Changsha?

In Taiping Old Street, the peach tree at the entrance is a sign.
Dinner is settled at the mom’s restaurant.

I have eaten the steamed meat that I highly recommend.

I am who I am, steamed meat is really delicious!

Once again, I will show how the rice cake in Changsha is so delicious!

DAY4 will not say goodbye again, bye bye, I will come back one day for the rice cake!