Is there any contraindication to nephritis diet?
The kidney is an important organ in our body. It needs to be metabolized in the body to be excreted.
So how do patients with kidney disease have to pay attention to their diet in their daily lives?
What are the taboos?
Dietary contraindications for patients with nephritis, the daily intake of limiting fluid volume should be controlled at 1200-1500 ml, including a reduced intake of 800 ml.
If the edema is serious, the amount of water intake should be strictly controlled.
In the case of urination, it can be appropriately relaxed.
Second, avoid using strong condiments. Strong condiments such as pepper, mustard, yam, and pepper are not good for kidney function and should not be eaten.
MSG will be thirsty for drinking after eating more. When limiting the amount of water, you should also use MSG less.
Third, limit the intake of plant protein daily protein should be controlled at 20-40 grams to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body.
In particular, plant protein contains a large amount of purine, which can aggravate the intermediate metabolism of the kidney, so it is not appropriate to use beans and soy products as nutritional supplements.
Beans and soy products include soybeans, mung beans, broad beans, soy milk, tofu, etc.
Fourth, eat high-fat foods Chronic nephritis patients with high blood pressure and anemia symptoms, animals are mildly adverse factors for hypertension and anemia, because accidentally can aggravate arteriosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much.
However, if there is no temporary supplementation of chronic nephritis, the body will become more weak, so it can be replaced with vegetable oil in daily life, about 60 grams per day.
Fifth, limit the high-nitrogen-containing foods In order to reduce the burden on the kidneys, foods that stimulate kidney cells, such as spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth, etc., should be restricted.
Because these foods contain high sputum and high nitrogen content, when the kidney is dysfunctional, their metabolites cannot be discharged in time, which has an effect on renal function.
Six, do not eat high-salt foods can bring about 110 ml of water per 1 gram of salt, patients with nephritis eat excessive salt, and urinary function is impaired, often aggravating edema symptoms, increased blood volume, causing heart failure, soSalt must be restricted and a low-salt diet should be given.
Daily salt intake should be controlled below 2-4 grams, with increased swelling and increased blood volume, and accidents.
Do you understand the dietary taboo of nephritis?
Tell your friends soon!