[Baby’s Nutrition Recipes_Children’s Day Nutrition Recipes]

Parents have a headache for their baby ‘s nutrition. In this case, they need to adjust their diet. However, parents do not know how to choose a nutrition recipe. In fact, they can eat more protein, vitamins and vitamins in their diet.A variety of nutritional foods. These foods are good for their bodies and can promote their own growth and development.

One-day nutritional recipes for children. Plants and microorganisms containing chlorophyll and purple pigment can directly absorb these inorganic compounds through the roots, leaves or cell membranes, and use the energy of sunlight to synthesize organic substances required for life activities such as growth, development,Protein, formaldehyde, and glucose (sugars).

Organisms with this type of nutrition are called autotrophic or inorganic nutritional organisms.

Other organisms (such as animals) cannot directly use external inorganic substances to synthesize organic substances needed for their own lives, and must obtain nutrients from autotrophic organisms or other similar organisms.

Through the metabolic process, the absorbed substances are converted into proteins, trace amounts, carbonyls and other organic substances required by itself.

Organisms with this type of nutrition are called heterotrophic organisms.

Nutrition is the science that studies the effects of food on living things.

In the course of its development, nutrition not only includes the changes of food entering the body, such as participating in biochemical reactions and binding to tissue cells; it also includes instructing people on how to choose food to ensure the normal growth, development and reproduction of the body.

So in addition to its biological significance, nutrition also has its socio-economic significance.

Nutrients are the components of food that are implanted into an organism necessary for normal life activities.

The study of nutrients in modern nutrition is mainly aimed at the nutrient needs of humans and poultry.

Nutrients are divided into 7 categories: protein, starch, carbohydrates (sugars), vitamins and minerals (inorganic salts), water, and cellulose.

For example, carrots, sweet potatoes, and soybeans are rich in vitamin C every day.

The body’s tissue and cell components are mainly proteins, and body fluids also contain proteins.

The nutritional role of protein lies in its various amino acids.

There are more than 20 kinds of amino acids that make up food proteins, and several of them cannot be synthesized in humans and animals and must be obtained by themselves. These amino acids are called “essential amino acids”, that is, methionine, lysine, tryptophan, threonineAcid, valine, phenylalanine, leucine and isoleucine.

In addition, young children still need histidine, and birds such as chicken also need arginine and glycine.

All amino acids other than these essential amino acids are called “non-essential amino acids” because they can be synthesized in the body.