[Guilin Rice Noodle Soup Recipe]_How to do_How to do
There are many ways to make rice noodles, and rice noodles are basically available in every region. The way of eating is different in different places. For example, Guilin rice noodles, in fact, each placeThe ingredients for rice noodles are similar. The most important thing is that their soup bases have certain differences. Many people may not know the soup in Guilin. So what is the recipe for Guilin rice noodle soup?
Ingredients: Pig skull, beef bone 4000 grams each, grass fruit, cinnamon, 20 grams each of licorice, star anise, lemon grass, 15 grams each of amomum, 25 grams of cumin, 5 grams of clove, 10 grams of fragrant leaves, pepper6 grams, 400 grams of Yangjiang tempeh, 50 grams of dried peppers, 500 grams of ginger, 200 grams of dried shallots, 150 grams of Guilin tofu, 100 grams of salt, 250 grams of Maggi chicken powder, 100 grams of MSG, 200 grams of rock sugar, 1000 sauceGrams, 500 grams of salad oil.
Medicinal materials: star anise, sand ginger, cumin, clove, grass fruit, amomum, ginger, cinnamon, etc. The recipe is currently popular in the market: First, the proportion and formula between the spices: cinnamon sticks, wave buckles(Self-deducting), Yuguo, Gansong, Senecio, mountain yellow bark, female cloves, two for each.
Amomum villosum, licorice, peppercorns, ginger, white peony, tangerine peel, betel nut, star anise, cinnamon, cumin, two half each.
3 Luo Han Guo, 5 grass fruits?
6, tempeh 2 two.
3 pounds of beef bones, 3 pounds of pork bones, 20 pounds of beef tendon meat, 5 pounds of soy sauce, 50 pounds of water, 6 pounds of refined salt, 3 pounds of rock sugar, 3 pounds of high alcohol, 250 grams of MSG
Second, the production method: 1.
Add the above spices (cut fruit, grass fruit, Luo Han Guo, Thousands into small pieces) into a large pot, add 50 kg of water, bovine bones, tube bones, first boil over a high fire, and then slowly cook over a low fire, after 5 hoursAdd beef bones and remove them for later use.
The brine continues to cook, usually after 18?
The flavor of the spice basically comes out in 24 hours. Remove the spice and use it again. Don’t use the bones of the beef and the bones.
Add salt, monosodium glutamate, soy sauce, rock sugar, wine, and season in water.
Essentials: Spices must be new on the market, not every other year, and must be boiled in high heat for a long time to make more fragrant brine.
Marinated beef tendon meat is fried in a 50% oil pan, and the skin is slightly crispy and can be removed.
Method for making crispy beans: Soak the soybeans in warm water (after about 36 hours), remove the drained water, and fry them in a 70% oil pan.
Rice noodle soup water preparation method: 100 pounds of water into 10 pounds of pork bones, 2 two ginger, boil in low heat for 12 hours.
Each side can be cooked twice.
After the brine is prepared, you can continue to use it, but keep it properly to prevent deterioration.
After the brine is cooked for 10 hours, it is added to the pine. Because the pine is small and easy to smell, it is not easy to add it prematurely.
Luzhou-flavor type (composed of 28 types) 1. Spices and their proportions: Chinese pepper, Sichuan pepper, star anise, almond, bougainvillea (white buckle), fragrant leaves, cloves, female cloves, ginger, sand25 grams each.
Bibo, licorice, mountain yellow bark, cinnamon sticks, cinnamon, senecio, fragrant fruit, woody, betel nut, 35 grams each of jade fruit, 5 Luo Han Guo, 35 grams of white peony.
Vanilla, rind, large barley, 30 grams of pepper, 50 grams of cumin, 50 grams of cumin, 40 grams of grass fruit, 500 grams of tempeh, 5 pounds each of beef bones, pork bones, and ginger onions.
Second, cut the above spices (grass fruit, fragrant fruit, jade fruit, cherries, ginger, cinnamon, tangerine peel into small pieces) except ginseng, Luo Han Guo, tempeh, all the remaining spices into a wok and add 250 grams of cooking oilSlowly fry over low heat until the aroma overflows and you are ready to leave the fire.
Put the fried spices into the 80-pound water pot, then add the beef bones, pork bones, onion ginger, and Luo Han Guo, boil over low heat and cook slowly, and then add about 20 pounds of beef tendon meatMarinate, then remove and set aside, then add the pineapple.
Continue to marinate, usually after 24 hours, spice out, and then add tempeh and cook for 2 hours to complete.
Remove the spice oil and add 10 pounds of refined salt and rock sugar 1.
5 pounds, appropriate amount of old soy (can be adjusted according to the color depth), MSG 750g